Magazine features Pinal dining guide
Casa Grande Dispatch
Pinal Ways is unveiling the first in what is hoped to become an annual edition that will be of use to people around Pinal County: a dining guide.
Inside the fall issue of the magazine will be profiles of people who have become growing presences in the local culinary scene, from a grandma who turned her homemade salsa into a thriving business to a Coolidge man who turned his passion for cooking into a food truck, to a higher-end restaurant bringing in a new chef with fresh ideas and much more.
Also included in the magazine is a comprehensive list of all the restaurants in Pinal County, organized by city so there will never be any shortage of ideas of where to go on those dinner nights out. This restaurant list highlights the variety and the little-known treasures that exist all over the county.
