Superstition Community Food Bank welcomes new operations manager

David Kinchlow

[NEWS RELEASE] David M. Kinchlow, Jr. is a facilities management professional who has dedicated twenty- plus years to honing his logistical operations, customer service and leadership skills in the foodservice, healthcare records, and real estate industries. Kinchlow, a certified ServSafe Food Manager, joins the team at the Superstition Community Food Bank in Apache Junction, Arizona after seven-plus impressive years in university-based retail food service, where he successfully planned, opened, and maintained campus-based concept stores.

Born and raised in southern Indiana, David grew up in a family where hard work and “giving back” to the community were the order of the day and helped lay the foundation for who he is today. He credits his strong work ethic, effective communication skills, and talent for teambuilding as lifelong tools that have served him well throughout his professional working life.

David is a self-described extrovert who enjoys people and spent several years dabbling in the local entertainment circuit as an amateur stand-up comedian. He has done volunteer work with the Make-A-Wish Foundation and has worked as an informal mentor to local youth through area parks and recreation programs. This father of two and grandfather of three is an avid golfer and sports enthusiast.

In joining the SCFB team, David says, “I’m excited to begin this incredible opportunity in the non-profit sector and to play an integral role in such an important cause.  SCFB has been a respected and trusted service provider in the Greater Phoenix community for almost 50 years and I look forward to being part of its continued great tradition of feeding the most vulnerable among us.”