Locally owned and operated Angry Crab Shack, a restaurant specializing in seafood and boils with Asian and Cajun flavors, announced its newest location in San Tan Valley is now open for takeout and delivery, from 4 p.m. to 10 p.m. Monday through Sunday. Angry Crab Shack operates twelve stores with eleven in Arizona and one in Orange Beach, Florida.

“We are looking forward to sharing our fun and unforgettable dining experience with the San Tan Valley community,” said Ron Lou, founder of Angry Crab Shack. “We love seeing families and groups of friends enjoy our fresh, delicious seafood while engaging with our one-of-a-kind restaurant.”

The San Tan Valley restaurant will feature Angry Crab Shack’s signature menu of legendary Cajun seafood boils as well as seafood-focused appetizers, sandwiches, soups and salads with its interactive, all hands-on deck dining experience where butcher paper covers tables, no plates are used and hands serve as utensils. 

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